Organic Contamination of Food
Author: Aqsa Iqbal Abstract Organic Contamination of Food. Organic compounds and their derivatives are among the most important and widely used additives in the food industry. Contamination is the strong…
Recent Trends to Meet the Changing Demands of the Global Food Industry
Recent trends to meet the changing demands of the global food industry. The field of agricultural and food chemistry is constantly evolving to address emerging challenges and meet the changing…